.jpg "Nathalie Dupree & Cynthia Graubart")
Cynthia Graubart & Nathalie Dupree
Sat., February 25th, 2012 from 12-2pm
@ Soby’s, $25 per person
Purchase Tickets & Books / View Menu
Event status: Event confirmed; minimum met
Renowned Southern cooking show personalities and authors Nathalie Dupree and Cynthia Graubart share how to make the perfect Southern Biscuits (Gibbs Smith, hardcover, $21.99) in their latest cookbook.
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable. Southern Biscuits features easy biscuits that are hassle-free and undemanding to make, as well as embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese, and everything in between.
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to biscuits reminiscent of Sunday Supper, to modern trends and ingredient combinations. Try Angel Biscuits–a yeast biscuit sturdy enough to split and fill but light enough to melt in the mouth; Carolina Biscuits–flaky little bites made with cream cheese; or Chocolate Soldiers–mixed with cocoa powder and sprinkled with confectioners’ sugar. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d’oeuvres.
Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
About the authors:
Nathalie Dupree has written or coauthored many cookbooks, including the James Beard Award-winners Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining, as well as New Southern Cooking, which contains recipes for every dish she cooked on her television show of the same name. Her latest book before Southern Biscuits is Shrimp and Grits. She has hosted more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds and Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina.
Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with “New Southern Cooking with Nathalie Dupree.” She is also the author of The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and Not-So-New) Moms, which was a finalist for USABookNews’ Book of the Year, and which has been called the culinary version of What to Expect When You’re Expecting. Graubart lives in Atlanta, Georgia.
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Book Your Lunch with Nathalie Dupree and Cynthia Graubart
Cynthia Graubart & Nathalie Dupree
Sat., February 25th, 2012 from 12-2pm
@ Soby’s, $25 per person
Purchase Tickets & Books / View Menu
Event status: Event confirmed; minimum met
Renowned Southern cooking show personalities and authors Nathalie Dupree and Cynthia Graubart share how to make the perfect Southern Biscuits (Gibbs Smith, hardcover, $21.99) in their latest cookbook.
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to biscuits reminiscent of Sunday Supper, to modern trends and ingredient combinations. Try Angel Biscuits–a yeast biscuit sturdy enough to split and fill but light enough to melt in the mouth; Carolina Biscuits–flaky little bites made with cream cheese; or Chocolate Soldiers–mixed with cocoa powder and sprinkled with confectioners’ sugar. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d’oeuvres.
Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
About the authors:
Nathalie Dupree has written or coauthored many cookbooks, including the James Beard Award-winners Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining, as well as New Southern Cooking, which contains recipes for every dish she cooked on her television show of the same name. Her latest book before Southern Biscuits is Shrimp and Grits. She has hosted more than 300 television shows and specials, which have shown nationally on PBS, The Learning Channel, and The Food Network. Dupree holds and Advanced Certificate from the Cordon Bleu and has also written extensively for magazines and newspapers. She lives in Charleston, South Carolina.
Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with “New Southern Cooking with Nathalie Dupree.” She is also the author of The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and Not-So-New) Moms, which was a finalist for USABookNews’ Book of the Year, and which has been called the culinary version of What to Expect When You’re Expecting. Graubart lives in Atlanta, Georgia.